Nutrition · per 100 g

Energy	112 kcal
Fat	0.4 g
Carbs	24.2 g
Protein	3 g
Salt	0.2 g
Sodium	78.5 mg
Potassium	10.5 mg
Calcium	7 mg
Iron	0.25 mg
Magnesium	7 mg
Zinc	0.1 mg
Vitamin E	0.1 mg
Folate (B9)	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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