Nutrition · per 100 g

Energy	346 kcal
Fat	3 g
Carbs	74.7 g
Sugars	71.8 g
Fiber	2.9 g
Protein	6.5 g
Salt	0 g
Sodium	0 mg
Potassium	207 mg
Calcium	10 mg
Iron	0.87 mg
Vitamin E	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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