Nutrition · per 100 g

Energy	113 kcal
Fat	3.6 g
Saturated fat	1.3 g
Carbs	0.6 g
Sugars	0.5 g
Fiber	0.5 g
Protein	19.6 g
Salt	4.7 g
Sodium	1870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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