Nutrition · per 100 g

Energy	425 kcal
Fat	22 g
Saturated fat	20 g
Carbs	52 g
Sugars	48 g
Fiber	3.6 g
Protein	3.8 g
Salt	0.3 g
Sodium	118.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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