Nutrition · per 100 g

Energy	167 kcal
Fat	11.3 g
Carbs	9.2 g
Sugars	8.1 g
Fiber	1.1 g
Protein	7.7 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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