Nutrition · per 100 g

Energy	51.5 kcal
Fat	1.3 g
Carbs	7.2 g
Sugars	6.8 g
Fiber	1.3 g
Protein	3 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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