Nutrition · per 100 g

Energy	324 kcal
Fat	27.8 g
Carbs	4.6 g
Sugars	0.43 g
Fiber	4.1 g
Protein	14.1 g
Salt	11.3 g
Sodium	4530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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