Nutrition · per 100 g

Energy	137 kcal
Fat	8.1 g
Carbs	9.3 g
Sugars	8 g
Fiber	1.3 g
Protein	7.4 g
Salt	1.3 g
Sodium	503 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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