Nutrition · per 100 g

Energy	481 kcal
Fat	45.3 g
Carbs	12.8 g
Sugars	11.9 g
Fiber	0.83 g
Protein	0 g
Salt	7.2 g
Sodium	2880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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