Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 0 g |
| Carbs | 42.9 g |
| Fiber | 14.3 g |
| Protein | 28.6 g |
| Salt | 23.9 g |
| Sodium | 9570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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