Nutrition · per 100 g

Energy	39 kcal
Fat	0 g
Carbs	9.8 g
Protein	0 g
Salt	0.09 g
Sodium	35 mg
Potassium	3 mg
Calcium	4 mg
Magnesium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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