Nutrition · per 100 g

Energy	51.5 kcal
Fat	3 g
Carbs	3 g
Sugars	0.8 g
Fiber	2.2 g
Protein	4.2 g
Salt	0.06 g
Sodium	25.5 mg
Potassium	266 mg
Calcium	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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