Nutrition · per 100 g

Energy	1506 kJ
Energy	360 kcal
Fat	6.6 g
Carbs	75.9 g
Sugars	52 g
Fiber	23.9 g
Protein	11.3 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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