Nutrition · per 100 g

Energy	557 kcal
Fat	35.2 g
Saturated fat	17.2 g
Carbs	51.6 g
Sugars	49.2 g
Fiber	2.5 g
Protein	9 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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