Nutrition · per 100 g

Energy	39.4 kcal
Fat	0 g
Carbs	6.1 g
Protein	3.7 g
Salt	13.1 g
Sodium	5250 mg
Calcium	190 mg
Iron	1.7 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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