Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	24.4 g
Carbs	30 g
Sugars	27.9 g
Fiber	2.2 g
Protein	6.4 g
Salt	0.2 g
Sodium	78.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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