Nutrition · per 100 g

Energy	105 kcal
Fat	6.2 g
Carbs	4.4 g
Sugars	3.7 g
Fiber	0.77 g
Protein	8.2 g
Salt	0 g
Sodium	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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