Nutrition · per 100 g

Energy	606 kJ
Energy	145 kcal
Fat	6.4 g
Carbs	11.2 g
Sugars	10 g
Fiber	1.2 g
Protein	11.3 g
Salt	1.7 g
Sodium	692 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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