Nutrition · per 100 g

Energy	884 kJ
Energy	211 kcal
Fat	14.5 g
Carbs	7.4 g
Protein	12.8 g
Salt	1.7 g
Sodium	692 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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