銀座餅
銀座花のれん
Ingredients
うるち米 56.3% , vegetable oil and fat 21.9% , 小麦でん粉 10.9% , sugar 5.5% , soy sauce 2.7% , 醸造調味料 砂糖混合ぶどう糖果糖液糖 1.4% , 調 味料 0.7% , E150a 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.