銀座餅 醤油味
銀座花のれん
Ingredients
うるち米 55.6% , vegetable oil and fat 22.2% , 小麦でん粉 11.1% , sugar 5.6% , soy sauce 2.8% , 醸造調味料 1.4% , 砂糖混合ぶどう糖果液糖 0.7% , condiment 0.3% , E150a 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.