Nutrition · per 100 g

Energy	37.7 kcal
Fat	0.3 g
Carbs	7.2 g
Sugars	7.2 g
Fiber	6.8 g
Protein	1.7 g
Salt	6.7 g
Sodium	2670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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