Nutrition · per 100 g

Energy	174 kcal
Fat	2.5 g
Carbs	34.7 g
Sugars	33.2 g
Fiber	1.4 g
Protein	3.9 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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