Nutrition · per 100 g

Energy	140 kcal
Fat	4.6 g
Carbs	15.7 g
Sugars	14.2 g
Fiber	1.5 g
Protein	9.6 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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