Nutrition · per 100 g

Energy	162 kcal
Fat	0.36 g
Carbs	39.2 g
Sugars	39.2 g
Fiber	3.8 g
Protein	2.3 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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