UDON de SKY
JAS
Ingredients
deep fried tofu 52.0% , takara walnut 24.0% , plant protein 12.0% , soybean dietary fiber 6.0% , soup 3.0% , powdered egg noodles 1.5% , salt 0.8% , protein hydrolyzate 0.4% , yeast apple extract 0.2% , spice 0.1% , kombu 0.0% , kayaku 0.0% , processed sai gelatin starch 0.0% , coating 0.0% , phosphate 0.0% , Emulsifier 0.0% , flavouring 0.0% , polysaccharide thickener 0.0% , caramel pigment 0.0% , Antioxidant 0.0% , carotenoid pigment 0.0% , ingredients 0.0% , sesame 0.0% , soya bean 0.0% , E428 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 8.5 g |
| Carbs | 21.4 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.