Nutrition · per 100 g

Energy	366 kcal
Fat	1.8 g
Carbs	81.3 g
Protein	6.2 g
Salt	0.1 g
Sodium	40 mg
Potassium	1190 mg
Iron	1 mg
Zinc	0.2 mg
Folate (B9)	56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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