Nutrition · per 100 g

Energy	426 kJ
Energy	102 kcal
Fat	0.68 g
Carbs	22.4 g
Sugars	20.7 g
Fiber	1.7 g
Protein	2.4 g
Salt	1.6 g
Sodium	662 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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