Nutrition · per 100 g

Energy	61.7 kcal
Fat	1.1 g
Saturated fat	0.37 g
Cholesterol	1.1 mg
Carbs	12 g
Fiber	0.61 g
Protein	1.6 g
Salt	1.7 g
Sodium	678 mg
Potassium	45.6 mg
Calcium	8.3 mg
Iron	0.28 mg
Magnesium	4.4 mg
Zinc	0.06 mg
Vitamin A	5 µg
Vitamin E	0.22 mg
Folate (B9)	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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