Nutrition · per 100 g

Energy	266 kcal
Fat	7.9 g
Saturated fat	3.2 g
Cholesterol	5 mg
Carbs	46.8 g
Fiber	1.8 g
Protein	2.1 g
Salt	0.09 g
Sodium	35 mg
Potassium	50 mg
Calcium	20 mg
Iron	0.3 mg
Magnesium	10 mg
Zinc	0.2 mg
Vitamin A	10 µg
Vitamin D	0.1 µg
Vitamin E	0.1 mg
Vitamin C	1 mg
Folate (B9)	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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