Nutrition · per 100 g

Energy	1318 kJ
Energy	315 kcal
Fat	23.6 g
Carbs	1.1 g
Protein	24.8 g
Salt	1.4 g
Sodium	551 mg
Calcium	744 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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