Nutrition · per 100 g

Energy	111 kcal
Fat	2.7 g
Carbs	0.94 g
Sugars	0.47 g
Fiber	0.47 g
Protein	20.9 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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