Nutrition · per 100 g

Energy	165 kcal
Fat	7.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	3.2 mg
Carbs	21.8 g
Sugars	5.7 g
Added sugars	5 g
Fiber	1.1 g
Protein	4 g
Salt	0.41 g
Sodium	164 mg
Potassium	94.5 mg
Calcium	23.1 mg
Iron	0.5 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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