Nutrition · per 100 g

Energy	27 kcal
Fat	0.4 g
Carbs	3.2 g
Sugars	1 g
Fiber	2.2 g
Protein	3.8 g
Salt	0 g
Sodium	1 mg
Potassium	130 mg
Calcium	7 mg
Vitamin E	1.6 mg
Vitamin C	43 mg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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