Nutrition · per 100 g

Energy	509 kcal
Fat	24.1 g
Saturated fat	9.2 g
Carbs	64.9 g
Sugars	33.9 g
Fiber	2.1 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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