Nutrition · per 100 g

Energy	362 kcal
Fat	1.9 g
Saturated fat	0.2 g
Carbs	74.4 g
Sugars	1.1 g
Fiber	2.5 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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