Nutrition · per 100 g

Energy	218 kcal
Fat	6.4 g
Saturated fat	3.9 g
Trans fat	0 g
Carbs	35.9 g
Sugars	20.5 g
Added sugars	20.5 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.13 g
Sodium	51.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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