Nutrition · per 100 g

Energy	338 kcal
Fat	1.3 g
Carbs	67.2 g
Sugars	52.3 g
Fiber	14.9 g
Protein	21.9 g
Salt	0.01 g
Sodium	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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