Nutrition · per 100 g

Energy	1400 kJ
Energy	334 kcal
Fat	25.3 g
Carbs	21.7 g
Sugars	20.2 g
Fiber	1.5 g
Protein	5.6 g
Salt	2.8 g
Sodium	1100 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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