Nutrition · per 100 g

Energy	743 kcal
Fat	81.4 g
Carbs	1.4 g
Sugars	1.4 g
Fiber	0 g
Protein	0.71 g
Salt	1.4 g
Sodium	557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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