Nutrition · per 100 g

Energy	1880 kJ
Energy	449 kcal
Fat	31.3 g
Saturated fat	2.9 g
Monounsaturated fat	2.9 g
Carbs	33.7 g
Sugars	2.7 g
Fiber	31 g
Protein	23.6 g
Salt	0 g
Sodium	0 mg
Potassium	460 mg
Calcium	670 mg
Iron	5.8 mg
Zinc	5.4 mg
Vitamin E	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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