Nutrition · per 100 g

Energy	478 kcal
Fat	34.7 g
Saturated fat	3.2 g
Carbs	37.7 g
Sugars	4.5 g
Fiber	33.2 g
Protein	20.3 g
Salt	0 g
Sodium	0 mg
Calcium	610 mg
Iron	5.7 mg
Zinc	5 mg
Vitamin E	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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