Nutrition · per 100 g

Energy	456 kcal
Fat	25.1 g
Carbs	29.5 g
Sugars	14.2 g
Fiber	15.3 g
Protein	37.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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