Nutrition · per 100 g

Energy	170.7 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	35.3 g
Fiber	2 g
Protein	3.6 g
Salt	4.4 g
Sodium	1773.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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