Nutrition · per 100 g

Energy	242 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	49.3 g
Sugars	12.5 g
Protein	3.3 g
Salt	0.03 g
Sodium	11.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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