Nutrition · per 100 g

Energy	31 kcal
Fat	16.7 g
Saturated fat	3 g
Carbs	27.4 g
Sugars	0 g
Protein	14.3 g
Salt	1.8 g
Sodium	726.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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