Nutrition · per 100 g

Energy	53.3 kcal
Fat	2.1 g
Carbs	8.4 g
Sugars	0.5 g
Fiber	7.9 g
Protein	4.1 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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