Nutrition · per 100 g

Energy	220 kcal
Fat	13 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	270 mg
Carbs	17 g
Sugars	7 g
Added sugars	7 g
Fiber	0 g
Protein	8 g
Salt	1.2 g
Sodium	490 mg
Potassium	90 mg
Calcium	33 mg
Iron	1.2 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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