Nutrition · per 100 g

Energy	129 kcal
Fat	0.2 g
Carbs	33.7 g
Sugars	29.9 g
Fiber	3.8 g
Protein	0.9 g
Salt	0.06 g
Sodium	24 mg
Potassium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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