Nutrition · per 100 g

Energy	287.1 kcal
Fat	3 g
Saturated fat	0 g
Carbs	56.4 g
Sugars	3 g
Fiber	3 g
Protein	9.9 g
Salt	5.2 g
Sodium	2099 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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